Comfort Food: Tuna Casserole

Sooooooo today I decided to bake a tuna casserole from scratch, ho condensed soup will post ingredients and pics! 

All I did was aldente boil the penne (didn't use traditional egg noodles) allowed it to cool, then added 2cans of Goya Tuna mixed with peas and carrots

Ingredients:

Cooked penne (al dente)

2 cans of Goya Tuna (mixed with peas and carrots)

1 cup of heavy cream

1/3 cup of milk

chicken bouillon

black pepper

Adobo

Celery 

Onions

Cheddar Cheese

Butter

I parboiled the penne let it cool, sauteed onions with butter and celery added the onion mixture to the penne  then added cream, milk, tuna, and black pepper chicken bouillon mix gently and add to baking dish preheat oven to 300 degrees cook for 30 -40 min